How To Cut A Kiwi. To freeze kiwi, simply line a sheet pan with parchment paper and place your cut kiwi in a single layer over top. Use a sharp paring knife or chef’s knife to take off about ½ inch from each end.
How to cut into rounds and half rounds. To freeze kiwi, simply line a sheet pan with parchment paper and place your cut kiwi in a single layer over top. It softens a lot if cut up and stored in the fridge.
Cut Off Both Ends Of The Kiwi With A Sharp Serrated Knife.
Before you start cutting the kiwi, it’s a good idea to wash the fuzzy brown globe with vinegar and water to get all the bacteria off it. Insert the point of your knife into the skin of the kiwi, and begin to make diagonal slices. Peel kiwi with a spoon.
Some People Like To Scoop Out The Flesh With A Spoon And Then Slice The Skin Into Rings.
Kiwis also work well when thinly sliced, like cucumbers, to make haystacks. With the paring knife or a vegetable peeler, slice down the sides of the kiwi to remove the fuzzy peel. Once the ends are off, stand the kiwi on a cutting board on one of the ends.
Lay The Kiwi On A Cutting Board.
Starting from the top to the bottom, peel the skin away from the flesh all the way. Cut a small slice off the stem and blossom ends of the kiwi with a paring knife so it's flat on the top and bottom. Poke the center with the knife a little more if they don’t.
How To Cut A Peeled Kiwi Into Slices.
Lay the kiwi on a cutting board. Cut kiwi is best served immediately. They should come off easily.
Slowly Work The Spoon Around The Kiwi To Release The Fruit.
How to cut into rounds and half rounds. Using a knife, cut both ends off of the kiwi. Using a knife, cut both ends off of the kiwi.