How To Cut A Cantaloupe. Next, flip the melon onto one end. You’re going to make a straight cut down the side of the melon, right in the middle.
Cut the cantaloupe in half, from top to bottom. Once you have dried the cantaloupe, cut a thin slice off of each end of the melon to create two flat surfaces. Simply repeat the process until all of the flesh from the cantaloupe half has been separated as spheres.
Once You Have Dried The Cantaloupe, Cut A Thin Slice Off Of Each End Of The Melon To Create Two Flat Surfaces.
Simply repeat the process until all of the flesh from the cantaloupe half has been separated as spheres. When turned on the cut side, this creates a sturdy base for peeling and cutting. Run your knife down the side of the cantaloupe, cutting in.
Cut Cantaloupe Into Slices With Rind Cut Off Both Ends Of Your Cantaloupe And Flip It Over So That It Is Standing On The Cut Flat End.
Next, flip the melon onto one end. Syrup pack add light syrup (2 cups sugar to 4 cups [500 ml to 1 l] water to cover cantaloupe pieces. The easiest way to cut and cube a cantaloupe for snacks, appetizers, and fruit salads.subscribe:
After Freezing, Melons Are Best Used While Still Frosty.
Cutting the melon down the center will give you two halves of melon. Rotate the melon baller until you can separate the full sphere from the melon. Stand the cantaloupe up and then cut the rind off the sides of the melon, getting as close as you can so you do not waste much of the melon.
You'll Quickly See Where The Seeds Are Attached;
Place the cantaloupe on a large cutting board. Use a chef’s knife to cut off both ends until you see the orange flesh. Stand the melon up on one of the cut sides.
Freezing Cantaloupe Select Fully Ripe But Firm Cantaloupe.
Prepare melons by washing and cutting as described above. Start cutting the flesh from the margin of the skin. Slice in right down the middle cutting the whole.