Turkey Pot Pie With Puff Pastry. Bake until golden brown and perfect. Ingredients 2 tablespoons butter 1 large onion, diced 2 cloves garlic, finely minced 1 teaspoon thyme 1/2 teaspoon basil 1 teaspoon rosemary 1/2 teaspoon paprika a pinch salt.
Use a pastry or a silicone brush to lightly coat the top of the. Cut a hole for ventilation in the middle of the pie. Cook and stir onion in a large saucepan until softened.
Stir In Turkey, Corn And Peas.
Bake for 25 minutes or until the pastry is. If necessary, roll out the pastry on a lightly floured surface to a 14x10 inch rectangle; Cut several slits in the pastry.
Use A Pastry Or A Silicone Brush To Lightly Coat The Top Of The.
Pour the turkey mixture into the casserole. Bake until golden brown and perfect. Press the pastry to the rim to seal.
Add Hot Milk And Cook Till Thick, Then Add Gravy And Herbs.
Sautee the veg in butter. Ingredients 2 tablespoons butter 1 large onion, diced 2 cloves garlic, finely minced 1 teaspoon thyme 1/2 teaspoon basil 1 teaspoon rosemary 1/2 teaspoon paprika a pinch salt. To make the filling, melt butter in a large skillet over medium high heat.
Then Wrap Tightly With Plastic Wrap And Then Foil.
Pour pie filling into pie crusts and cover with puff pastry dough. Then add peas and turkey. See more ideas about pot pies recipes, turkey pot pie, turkey pot pie recipe.
Cut A Hole For Ventilation In The Middle Of The Pie.
Bake for 30 to 35 minutes or until filling is bubbling and pastry is golden brown. Cut small slits in the center of the pastry to allow steam to escape during baking. Drape puff pastry over the dish and press gently to adhere.